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Gross Margin vs. Net Profit, Explained for Owners

Gross margin tells you whether the work itself is priced well, and net profit tells you whether the whole business is, so an owner needs both numbers to know which one to fix.

Quick answer Β· 3 min read Β· Updated Oct 13, 2026 Β· The Systems Desk

Gross margin is the share of revenue left after the direct costs of doing the work, such as materials, supplies, subcontractors and, in many service businesses, the wages of the people delivering it. Net profit is what remains after every other expense is paid as well, including rent, the office, software, insurance, marketing, vehicles, interest and the owner's own pay if it runs through the business.

The two formulas, side by side

Gross marginNet profit margin
Formula(Revenue βˆ’ direct costs) Γ· revenue(Revenue βˆ’ all expenses) Γ· revenue
What it subtractsMaterials, supplies, subs, labor on the jobEverything: direct costs plus overhead, interest and taxes as you define them
Where it sits on a sole proprietor's tax formSchedule C, line 5, "Gross profit"Schedule C, line 31, "Net profit or (loss)"
What it answersIs each job priced to cover its own costs with room to spare?Is the business as a whole earning money?
What to change when it is lowPrices, job mix, materials waste, hours per jobOverhead, capacity use, or gross margin if overhead is already lean

On the IRS Schedule C, line 1 is gross receipts, line 4 is cost of goods sold and line 5 is gross profit, while line 31 is net profit or loss after the expenses on lines 8 through 30. Many service businesses report little or no cost of goods sold on the form, so for management purposes it helps to count the labor and materials that go into each job as direct costs, even when the tax form does not.

Your one-page check (copy this)

  1. Take last year's or last quarter's revenue from your books.
  2. Add up direct costs: materials, supplies, subcontractors and wages plus payroll costs for the people who deliver the work.
  3. Gross margin = (revenue βˆ’ direct costs) Γ· revenue.
  4. Add up everything else: rent, utilities, office staff, software, insurance, marketing, vehicles, interest and owner's pay.
  5. Net profit margin = (revenue βˆ’ direct costs βˆ’ everything else) Γ· revenue.
  6. Write both numbers on one line and compare them with the same period a year ago.
Exhibit 1. How a remodeler's 29.9% gross margin became a 6.3% net margin Share of revenue, by line Revenue 100% Cost of sales (labor, materials, trade contractors) 70.1% Gross margin 29.9% Operating expenses 23.6%
Net profit: 6.3%. Source: National Association of Home Builders, 2026 Remodelers' Cost of Doing Business Study, fiscal year 2024 averages.

Why it works

Separating the two numbers tells you where the problem lives. The average remodeler in the NAHB study kept 29.9 cents of gross margin from every dollar and spent 23.6 cents of it on operating expenses, so a business with a healthy gross margin and a thin net profit has an overhead or capacity problem, while one with a thin gross margin has a pricing or job-cost problem that cutting overhead alone will not fix.

General information, not legal/tax/financial advice; talk to a licensed professional about your situation.

Sources

Related reading: How to Calculate Profit Per Service in Five Minutes Β· Revenue Isn't Profit: Why Growing Businesses Run Out of Cash Β· Job Costing for Contractors Who Hate Spreadsheets

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